Our Smoked Cheddar is the real deal. It looks you in the eye and doesn’t beat around the bush. It is hot smoked over a combination of apple and cherry wood in a traditional western-style which brings the raw artisanal cheddar flavor to life. The flavor can be described as smooth, savory, outdoorsy and proud. With hints of salt and rich smoky tones, it does extremely well when added to a Mac and cheese dish, melted over a sandwich, or used as a topping on loaded baked potatoes. The recipes are endless with our Smoked Cheddar cheese!

Smoked Wisconsin White brings the best of both worlds into a creamy delicious cheese that is a staple in smoked cheese cuisine. The cheddar is young, giving it a mild flavor that acts as pleasing, smooth base for its sweet and smoky overtones. It develops its flavor during the six-hour smoking period, being turned every two hours and carefully monitored. This ensures that the entire block of white cheese is enhanced with the sweet apple and cherry wood smoke, making it a versatile cheese that fits in anywhere. Upgrade your chips and dip with some smoked white queso, use it as a topper for homemade lasagne, or use the piquant smoked flavor with apple sauce and homemade jam on a cheese board that will make your guests ask for more!

Our Smoked Jalapeño Cheese was meant to be smoked! It is smooth and supple, making it the perfect home for two very strong matched flavors - smoke and heat. The Smoked Jalapeño combines the mellow buttery texture and taste of white cheddar cheese with freshly chopped spicy red and green japaleño peppers, a special seasoning mix, and a long and slow smoking process. The way we smoke our jalapeño cheese ensures that the fresh peppers are accented by the smoke, allowing it to sink into the soft cheese and create a beautiful brown smoky crust on the outside. Our Smoked Jalapeño cheese is a fantastic creamy and peppery addition to grilled cheese, tacos, burgers, or homemade sausage.